not available during weekend brunch (Sat+Sun 10am-2pm)
Pork & Hominy Stew // tender pork, hominy, carrots, and cabbage in a red chile broth cup 7 / bowl 12GD
sub gluten free crackers +4 GD
Cauliflower Tikka Mac // our paula mac with sautéed cauliflower, garlic, red onion, and creamy tomato curry sauce, finished with toasted pepitas 19VN
Forest Walker Beer Bread Sandwich // curried butternut squash sauce, caramelized onions, gruyere, bleu cheese, mushrooms, and fresh arugula on grilled beer bread, served with san marzano tomato soup 20
Pear Prosciutto Pizza // olive oil and garlic, mozzarella, prosciutto, roasted pears, and red onion 18 / 29 / 36
PB & Pecan Cookie Boat // warm pecan cookie with vanilla ice cream and peanut butter sauce 8VN
Kitchen Sink Cookie // with chocolate chips, butterscotch, and pecans 5VN
as an ice cream sandwich +4 VN
Weekend Brunch Sat+Sun 10am-2pm
Lunch+Dinner Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 2pm-11pm; Sun 2pm-10pm
Bar open 1 hour after kitchen close
- STARTERS -
San Marzano Tomato Soup // with rye crostini cup 7 / bowl 12V
sub gluten free crackers +4 VG
Roasted Red Pepper Hummus // with olive tapenade, praline pecans, carrots, and pizza dippers 14VeN
sub gluten free crackers +4 VeGN
Pão de Queijo // brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri 10VG
Jumbo Kaffeeklatsch Soft Baked Pretzel // served with beer mustard 9Ve
Cinnamon Sugar Pretzel // served with cream cheese frosting 9V
hold the frosting to make it vegan Ve
Pub Snacks // castelvetrano olives, candied walnuts, and toasted fava beans 11VeGN
Muffaletta Plate // mortadella, salami tuscano, provolone, beecher’s marco polo, olive tapenade, roasted red peppers, and pizza dippers 22N
sub gluten free crackers +4 GN
- SMALL PLATES -
Garlic Cheesy Bread // with fresh san marzano tomato sauce for dipping 11V
Maque Choux // a sautéed mix of roasted corn, bell peppers, onion, tomatoes, garlic, and creole spices served on whipped feta, garnished with beecher’s marco polo 12VG
with bacon or andouille sausage +6 G
Creole Wings // creole seasoned chicken wings oven roasted and tossed in gluten free beer mustard 15GD
- BOWLS -
**add garlic cheesy bread to any bowl +8**
Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 24G
Jambalenta // creamy polenta with creole seasoning, onion, garlic, and bell peppers, topped with seared andouille sausage and lemony arugula 20G
- BEER BREAD SANDWICHES -
grilled in butter and served with san marzano tomato soup
add bacon, chicken, italian sausage, andouille sausage +6
add vegan chicken +7Ve
add prosciutto di parma +8
Award Winning Grilled Cheese // beecher’s flagship, appel farms gouda, and caramelized onions 19V
Spicy Reuben // house corned beef, gruyere, spicy jalapeño sauerkraut, and spicy 1000 island 21
Mighty Morty // mortadella, andouille sausage, beecher’s marco polo, roasted red peppers, red onion, fresh arugula, and beer mustard 22
- SALADS -
add bacon, chicken, italian sausage, andouille sausage +6
add vegan chicken +7Ve
add prosciutto di parma +8
red wine vinaigretteVeG, ranchVG, caesarG, lemon poppy seedDVG, spicy 1000 islandDVG
to-go salads: meat is not warmed (to avoid wilting), dressing is served on the side
Simple Greens // mixed greens tossed in choice of dressing, topped with shredded carrot and toasted sunflower seeds 7 / 13VeGN
Caesar // crispy romaine lettuce tossed in garlic caesar dressing with beer bread + brioche breadcrumbs and parmigiano reggiano 7 / 15
Chicken Bacon Caesar // our caesar with warm bacon and seared diced chicken 21
Chickadee Chop // mixed greens in red wine vinaigrette, topped with a mix of chickpeas, mixed bell peppers, red onion, peperoncini, and black olives, finished with salami, mozzarella, and fresh romas 19G
sub vegan chicken and mozzarella 21Ve
Cajun Dirty Quinoa // creole spiced quinoa sautéed with roasted carrot, golden beets, yellow onion, garlic, and bell peppers, on a bed of arugula tossed in lemon poppy seed dressing, topped with praline pecans 17VGN
- PIE FOLDS -
what’s a pie fold? it’s a pizza dough sandwich! baked with delicious toppings, finished with crisp, fresh ingredients then folded in half for your enjoyment.
served with a side caesar or side salad tossed with your choice of dressing
sub san marzano tomato soup for salad
add bacon, chicken, italian sausage, andouille sausage +6
add vegan chicken +7Ve
add prosciutto di parma +8
BLT // thick cut bacon bits, crisp romaine, fresh romas, and garlic basil aioli 18D
add provolone +3.5
Optimus Grind // san marzano tomato sauce, pesto, salami, canadian bacon, mama lil’s pickled peppers, mozzarella, provolone, and mixed greens 19
Chicken Bacon Ranch // with crisp romaine and fresh romas 19
add provolone +3.5
The Fresh // olive oil and garlic, beecher’s marco polo, roasted red peppers, roasted red pepper hummus, fresh spinach, sliced romas, and olive tapenade 19V
sub vegan mozzarella 19Ve
- PIZZA -
it’s all about the crust! ours comes from dough made in house daily and given plenty of time to proof. it’s somewhere between thin and thick with just enough chewiness and crunch. our house sauce features san marzano tomatoes, some of the best in the world, with a bit of fresh basil and sea salt to really make them sing.
first price: 9 inch classic
second price: 13 inch classic or 12 inch gluten freeG
third price: 18 inch classic
Parma // san marzano tomato sauce, mozzarella, prosciutto di parma, herbed goat cheese, fresh lemony arugula, and parmigiano reggiano 18 / 19 / 36
Mama’s // san marzano tomato sauce, mozzarella, mama lil’s pickled peppers, cascioppo’s italian sausage, parmigiano reggiano, and fresh spinach 16 / 26 / 33
Meat Head // san marzano tomato sauce, mozzarella, pepperoni, cascioppo’s italian sausage, and salami 17 / 28 / 35
Spicy Garlic Pesto Chicken // pesto, mozzarella, chicken, garlic, red onion, and mama lil’s pickled peppers 16 / 26 / 33
Bruschetta // olive oil, garlic, fresh mozzarella, fresh romas, fresh basil, balsamic reduction, and jacobsen crunchy salt 16 / 26 / 33V
Caramelle Pancetta // olive oil and garlic, mozzarella, bacon, caramelized onions, bleu cheese, and balsamic reduction drizzle 16 / 26 / 33
Ricotta Salsiccia // san marzano tomato sauce, mozzarella, ricotta, cascioppo’s italian sausage, mixed bell peppers, and garlic 16 / 26 / 33
Voilà! // san marzano tomato sauce, mozzarella, pepperoni, salami, mushrooms, black olives, and peperoncini 16 / 26 / 33
‘Shed Combo // san marzano tomato sauce, mozzarella, canadian bacon, italian sausage, red onion, mushrooms, mixed bell peppers, and black olives 17 / 28 / 35
Spinach Caprese // pesto, fresh mozzarella, garlic, cooked spinach, sliced romas, and parmigiano reggiano 16 / 26 / 33V
Margherita // san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil drizzle, and jacobsen crunch salt 16 / 26 / 33V
Cheese // san marzano tomato sauce and mozzarella 10 / 17 / 21V
sub vegan mozzarella 10 / 17 / 21Ve
Pepperoni // san marzano tomato sauce, mozzarella and pepperoni 13 / 21 / 26
Canadian Bacon Pineapple // san marzano tomato sauce, mozzarella, canadian bacon, and pineapple 14 / 22 / 28
- CREATE YOUR OWN PIZZA -
start with san marzano tomato sauce + mozzarella (or vegan mozzarellaVe) 10 / 17 / 21
other sauce options pesto, olive oil + garlic
Cheeses // bleu, herbed goat, mozzarella, fresh mozzarella, parmigiano reggiano, ricotta 2.5 / 3.5 / 4.5 (ea)
Veggies // fresh arugula, lemony arugula, basil, garlic, mama lil’s pickled peppers, mushrooms, peperoncini, bell peppers, pesto spots, pineapple, black olives, caramelized onions, red onion, cooked spinach, fresh spinach, cooked romas, fresh romas 1.5 / 2.5 / 3.5 (ea)
Meats // anchovies, bacon, canadian bacon, chicken, pepperoni, salami, italian sausage 4 / 5 / 6 (ea)
Other // vegan chickenVe, prosciutto 6 / 7 / 8 (ea)
- DESSERTS -
Rotating Cookie Boat // baked to order and topped with ice cream, see table tent for specifics
Carrot cake // with cream cheese frosting and candied walnuts 8VN
Cinnamon Sugar Pretzel // jumbo kaffeeklatsch pretzel coated in cinnamon sugar served with cream cheese icing 9V
Root Beer Float // seattle soda root beer + vanilla ice cream 8V
add a shot of spiced rum +8
food is made in a gluten-friendly kitchen
please inform us of food allergies
ask about vegetarian + vegan substitutions
parties of six or more subject to 20% gratuity
unsigned credit card receipts subject to 20% gratuity
Sat+Sun 10am-2pm
No starters, small plates, beer bread sandwiches nor bowls during brunch
- BRUNCHY COCKTAILS -
Vanilla Hazelnut Cold Brew // crater lake hazelnut espresso vodka, brinley gold shipwreck coffee rum, giffard vanille de madagascar, cloud city cold brewed coffee, and cream 13N
sub coconut milk to make it veganVeN
‘Shed Bloody Mary // oola aloo vodka and our signature bloody mary mix 12
Bloody Beer // draft lager with our house made bloody mix 10
Cold Brew Rumtini // cloud city cold brewed coffee, plantation original dark rum, brinley gold shipwreck coffee rum, simple 12
Montenegro Spritz // montenegro, vandori prosecco, orange peel 13
Northgate Nudge // brinley gold shipwreck coffee rum, christian brothers brandy, meletti cioccolato, cloud city brewed coffee, and whipped cream 12
Northwestern Lights // feather & folly gin, st. elder elderflower liqueur, grapefruit, grapefruit bitters, vandori prosecco 15
From Earl To Elder // big gin, st. elder elderflower liqueur, earl grey iced tea, lemon, lavender simple, lavender bitters, orange bitters 16
Mimosa // vandori prosecco with orange, grapefruit, pineapple, cranberry, or fruit punch 10
Beermosa // draft lager with your choice of orange, grapefruit, or pineapple juice 10
Vodka Mimosa // vodka, vandori prosecco, and your choice of orange, grapefruit, or pineapple juice 12
- BREAKFAST PIE FOLDS -
a pizza dough sandwich with two eggs (scrambled, over medium or over hard), served with choice of side
The Original // bacon, red onion, fresh romas, mixed greens, and garlic basil aioli 20D
Lorraine // bacon, gruyere, mushrooms, and fresh arugula 20
Florentino // spinach, roasted romas, gruyere, and hollandaise 20V
Besto Pesto // pesto, beecher’s marco polo, roasted red peppers, finished with sliced romas, and fresh arugula 20V
- BEER BREAD BENEDICTS -
grilled on the flat top with two poached eggs and house secret aardvark hollandaise, served with choice of side
‘Shed Benny // canadian bacon, beecher’s flagship, and appel farms gouda 19
Veggie Benny // spinach, roasted romas, and gruyere 19V
- HASH & EGGS -
cubed oven potatoes topped with two eggs any style, served with choice of side
Corned Beef Hash // house corned beef, spicy jalapeño sauerkraut, red onion, and spicy 1000 island 20G
Garden Hash // mushrooms, red onion, mixed bell peppers, spinach, sliced romas, herbed goat cheese, and hollandaise 19VG
- THREE EGG FRITTATAS -
served with choice of side
Bigfoot Sunrise Frittata // bacon, cascioppo’s italian sausage, caramelized onions, bleu cheese, and balsamic reduction drizzle 20G
Very Gouda Frittata // spinach, mushrooms, garlic, appel farms gouda, and balsamic reduction drizzle 19VG
Lil’ Pepper // andouille sausage, roasted red peppers, caramelized onions, goat cheese, and creole seasoning, finished with fresh lemony arugula 19G
- MORE BRUNCH OPTIONS -
Cornbread Biscuits & Sausage Gravy // with two eggs any style 16
Strawberry Pecan Brioche French Toast // with whipped honey 16VN
Basic Breakfast // two eggs any style and your choice of two of the following: bacon, sausage patty, fresh fruit, slice french toast, oven potatoes, cornbread biscuit 15
Fruit Bowl // seasonal fruit tossed in lemon poppy seed dressing with ricotta, praline pecans and a honey drizzle 13VN
- SIDES -
hollandaise 3
two eggs • bacon • sausage gravy • sausage patty • toast + jam 5
cornbread buttermilk biscuit + whipped honey • slice french toast • fresh fruit • oven potatoes • side caesar salad • side salad 7
food is made in a gluten-friendly kitchen
please inform us of food allergies
ask about vegetarian + vegan substitutions
parties of six or more subject to 20% gratuity
unsigned credit card receipts subject to 20% gratuity
2pm-5pm Mon-Fri
- DRINKS -
Blackberry Mule // oola aloo vodka, sidetrack blackberry liqueur, lime, bedford’s ginger beer 9
Lone Birch Red Blend ‘21 // wa, 13.9% abv, glass 7 / bottle 28
La Bella Prosecco Rosé // italy, 11% abv, glass 7 / bottle 28
$1 off all Draft Beer + Cider
- FOOD -
portions that won’t spoil your dinner
Happy Grilled Cheese + Tomato Soup // with beecher's flagship, appel farms gouda, and caramelized onions 10V
Happy Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 14G
Happy Roasted Red Pepper Hummus // with olive tapenade, praline pecans, carrots, and pizza dippers 8VeN
sub gluten free crackers +4 VeGN
Happy Maque Choux // a sautéed mix of roasted corn, bell peppers, onion, tomatoes, garlic, and creole spices served on whipped feta, garnished with beecher’s marco polo 8VG
Happy Creole Wings // creole seasoned chicken wings oven roasted and tossed in gluten free beer mustard 8G
Happy Pão de Queijo // brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri 7VG
Happy Pub Snacks // castelvetrano olives, candied walnuts and toasted fava beans 7VeGN
food is made in a gluten-friendly kitchen
please inform us of food allergies
ask about vegetarian + vegan substitutions
parties of six or more subject to 20% gratuity
unsigned credit card receipts subject to 20% gratuity
9pm nightly
- PIZZA BY THE SLICE -
All Slices $5 Each // cheese, pepperoni, veggie special, meat special
11am-2pm Mon-Fri
- PIZZA BY THE SLICE -
All Slices $5 Each // cheese, pepperoni, veggie special, meat special
- $14 HOPPY MEAL -
Half Grilled Cheese + Tomato Soup or Side Salad // beecher’s flagship, appel farms gouda and caramelized onionsV
and
PNW Lager or Bedford's Ginger Beer or Fountain Drink / Tea / Coffee