not available during weekend brunch (Sat+Sun 10am-2pm)

No Other Land Sausage Soup // with italian sausage, rice, and veggies cup 7 / bowl 12D
    sub gluten free crackers +4 G

Wild Robot Maque Choux // a warm mix of creole spiced bacon, roasted corn, bell peppers, red onion, and garlic, on whipped feta, topped with fresh romas and parsley 13G
    hold the bacon to make it vegetarian GV

Give Me (Demi) Moore Mac // our paula mac with a mix of creole spiced roasted corn, red onion, bell peppers, and garlic, finished with beecher’s marco polo 19V
    with chicken, bacon, or italian sausage +6

A Brutally Wicked Unknown Conclave Pie Fold // olive oil, garlic, curried butternut squash sauce, fresh mozzarella, roasted romas, caramelized onions, and peperoncini, finished with fresh spinach, served with a side salad with your choice of dressing 18V

Anora’s Wedding Ring Pizza // san marzano tomato sauce, andouille sausage, mozzarella, beecher’s marco polo, mama lil’s peppers, and red onion, finished with fresh arugula and parmigiano reggiano 17 / 28 / 35

Respect the Balance Sundae // warm chocolate brownie topped with vanilla ice cream, praline pecans and chocolate sauce 8NV

Weekend Brunch Sat+Sun 10am-2pm
Lunch+Dinner Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 2pm-11pm; Sun 2pm-10pm
Bar open 1 hour after kitchen close

- STARTERS -

San Marzano Tomato Soup // with rye crostini cup 7 / bowl 12V
    sub gluten free crackers +4 VG

Golden Beet Hummus // with spiced pecans, carrots, and warm pizza dippers 14VeN
    sub gluten free crackers +4 VeGN

Pão de Queijo // brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri 10VG

Jumbo Kaffeeklatsch Soft Baked Pretzel // served with beer mustard 9Ve

Cinnamon Sugar Pretzel // served with cream cheese frosting 9V
    hold the frosting to make it vegan Ve

Pub Snacks // castelvetrano olives, candied walnuts, and toasted fava beans 11VeGN

Harvest Plate // herbed goat cheese, cambozola, smoked mozzarella, prosciutto, roasted pear, spiced pecans, and rye crostini 22N
    sub gluten free crackers +4 GN

- SMALL PLATES -

Garlic Cheesy Bread // with fresh san marzano tomato sauce for dipping 11V

Roasted Veg + Whipped Feta // roasted carrots, golden beets, and butternut squash with whipped feta and fried sage 12VG

Warm Saag Dip // loaded with spinach, chickpeas, and feta, served with pizza dippers 13V
    sub gluten free crackers +4 VG
    hold the frosting to make it vegan Ve

Masala Wings // oven roasted chicken wings tossed in a creamy tomato curry sauce 15D

- BOWLS -
    add veggies +2.5, cheese +3.5, meat +6
    add prosciutto di parma +8
    add flank steak +10
    add vegan mozzarella or chicken +7Ve
    **add garlic cheesy bread to any bowl +8**

Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 24G

Paula Mac & Cheese // with toasted bread crumbs, parsley, and freshly grated parmigiano reggiano 16V
    with bacon & mama lil’s pickled peppers +6

Sausage Bruschetta Mac & Cheese // paula mac with italian sausage, pesto, mama lil’s pickled peppers, fresh romas, fresh basil and balsamic reduction drizzle 22

Veg Head Pasta // pipette pasta with curried butternut sauce, red onion, mushrooms, garlic, and spinach, finished with bread crumbs, fried sage, toasted pepitas, and jacobsen crunchy salt 19VeN

Cozy Condition Polenta // cheesy curried butternut polenta topped with roasted carrots, golden beets, butternut squash, goat cheese, and fried sage 20VG

Fancy Pants Polenta // cheesy polenta with mushrooms and caramelized onions, topped with seared flank steak, fresh arugula and a sage honey dijon drizzle 21G

- SALADS -
    add veggies +2.5, cheese +3.5, meat +6
    add prosciutto di parma +8
    add flank steak +10
    add vegan mozzarella or chicken +7Ve

Chicken Bacon Caesar // warm bacon and seared diced chicken on romaine lettuce tossed in garlic caesar dressing with kalamata focaccia croutons and shaved parmigiano reggiano 21
    without chicken+bacon 15

Chickadee Chop // mixed greens in red wine vinaigrette, topped with a mix of chickpeas, mixed bell peppers, red onion, peperoncini, and black olives, finished with salami, mozzarella, and fresh romas 19G
    sub vegan chicken and mozzarella 21Ve

Warm Quinoa // spinach tossed in sage honey dijon dressing, topped with a sautéed mix of quinoa, curried cauliflower, shredded carrot, and red onion, finished with fried sage and toasted pepitas 17VGN

Spinach & Beets // spinach tossed in red wine vinaigrette topped with golden beets, herbed goat cheese, pickled red onion, and spiced pecans 17VeGN
    add warm bacon +6

Shed Greens // mixed greens tossed in red wine vinaigrette, with roasted pears, pickled red onion, shredded carrot, and toasted pepitas 14VeGN

Side Salad // mixed greens with pickled red onion and shredded carrot (red wine vinaigretteVeG, ranchVG, sage honey dijonDVG, spicy 1000 islandDVG) 7

Side Caesar // small version of our classic caesar 7

- BEER BREAD SANDWICHES -
    grilled in butter and served with san marzano tomato soup
    add veggies +2.5, cheese +3.5, meat +6
    add prosciutto di parma +8
    add flank steak +10
    add vegan mozzarella or chicken +7Ve

Award Winning Grilled Cheese // beecher’s flagship, appel farms gouda, and caramelized onions 19V

Spicy Reuben // house corned beef, gruyere, spicy jalapeño sauerkraut, and spicy 1000 island 21

Caprese // fresh mozzarella, roasted romas, pesto, and balsamic reduction 20V

Forest Walker // curried butternut squash sauce, caramelized onions, gruyere, bleu cheese, mushrooms, and fresh arugula 20V

- PIE FOLDS -
    what’s a pie fold? it’s a pizza dough sandwich! baked with delicious toppings, finished with crisp, fresh ingredients then folded in half for your enjoyment.
    served with a side caesar or side salad tossed with your choice of dressing
    sub san marzano tomato soup for salad
    add veggies +2.5, cheese +3.5, meat +6
    add prosciutto di parma +8
    add flank steak +10
    add vegan mozzarella or chicken +7Ve

BLT // thick cut bacon bits, crisp romaine, fresh romas, and garlic basil aioli 18D
    add provolone +3.5

Optimus Grind // san marzano tomato sauce, pesto, salami, canadian bacon, mama lil’s pickled peppers, mozzarella, provolone, and mixed greens 19

Chicken Bacon Ranch // with crisp romaine and fresh romas 19
    add provolone +3.5

Bold Funghi // olive oil and garlic, cambozola, caramelized onions, spinach, and mushrooms 19V

Zola // olive oil and garlic, flank steak, cambozola, provolone, red onion, and mixed bell peppers 21

- PIZZA -
    it’s all about the crust! ours comes from dough made in house daily and given plenty of time to proof. it’s somewhere between thin and thick with just enough chewiness and crunch. our house sauce features san marzano tomatoes, some of the best in the world, with a bit of fresh basil and sea salt to really make them sing.
    first price: 9 inch classic
    second price: 13 inch classic or 12 inch gluten freeG
    third price: 18 inch classic

Parma // san marzano tomato sauce, mozzarella, prosciutto di parma, herbed goat cheese, fresh lemony arugula, and parmigiano reggiano 18 / 19 / 36

Mama’s // san marzano tomato sauce, mozzarella, mama lil’s pickled peppers, cascioppo’s italian sausage, parmigiano reggiano, and fresh spinach 16 / 26 / 33

Meat Head // san marzano tomato sauce, mozzarella, pepperoni, cascioppo’s italian sausage, and salami 17 / 28 / 35

Spicy Garlic Pesto Chicken // pesto, mozzarella, chicken, garlic, red onion, and mama lil’s pickled peppers 16 / 26 / 33

Bruschetta // olive oil, garlic, fresh mozzarella, fresh romas, fresh basil, balsamic reduction, and jacobsen crunchy salt 16 / 26 / 33V

Caramelle Pancetta // olive oil and garlic, mozzarella, bacon, caramelized onions, bleu cheese, and balsamic reduction drizzle 16 / 26 / 33

Ricotta Salsiccia // san marzano tomato sauce, mozzarella, ricotta, cascioppo’s italian sausage, mixed bell peppers, and garlic 16 / 26 / 33

Voilà! // san marzano tomato sauce, mozzarella, pepperoni, salami, mushrooms, black olives, and peperoncini 16 / 26 / 33

‘Shed Combo // san marzano tomato sauce, mozzarella, canadian bacon, italian sausage, red onion, mushrooms, mixed bell peppers, and black olives 17 / 28 / 35

Spinach Caprese // pesto, fresh mozzarella, garlic, cooked spinach, roasted romas, and parmigiano reggiano 16 / 26 / 33V

Pear Prosciutto // olive oil and garlic, mozzarella, prosciutto, roasted pears, and red onion 18 / 29 / 36

Chicken Saltimbocca // san marzano tomato sauce, mozzarella, prosciutto, chicken, and fried sage 18 / 29 / 36

Cheese // san marzano tomato sauce and mozzarella 10 / 17 / 21V
    sub vegan mozzarella 10 / 17 / 21Ve

Pepperoni // san marzano tomato sauce, mozzarella and pepperoni 13 / 21 / 26

Canadian Bacon Pineapple // san marzano tomato sauce, mozzarella, canadian bacon, and pineapple 14 / 22 / 28

- CREATE YOUR OWN PIZZA -
    start with san marzano tomato sauce + mozzarella (or vegan mozzarellaVe) 8 / 15 / 18
    other sauce options pesto, cheese sauce, olive oil

Cheeses // beecher’s flagship, bleu, herbed goat, gouda, gruyere, mozzarella, fresh mozzarella, smoked mozzarella, parmigiano reggiano, ricotta 2.5 / 3.5 / 4.5 (ea)

Veggies // fresh arugula, lemony arugula, basil, garlic, jalapeños, mama lil’s pickled peppers, mushrooms, peperoncini, bell peppers, pesto spots, pineapple, black olives, caramelized onions, red onion, pickled red onion, cooked spinach, fresh spinach, cooked romas, fresh romas, roasted romas 1.5 / 2.5 / 3.5 (ea)

Meats // anchovies, bacon, canadian bacon, chicken, pepperoni, salami, italian sausage 4 / 5 / 6 (ea)

Other // vegan chickenVe, prosciutto 6 / 7 / 8 (ea)

- DESSERTS -

Kitchen Sink Cookie // with chocolate chips, butterscotch, and pecans 5VN
    as an ice cream sandwich +5

Carrot cake // with cream cheese frosting and candied walnuts 8VN

Cinnamon Sugar Pretzel // jumbo kaffeeklatsch pretzel coated in cinnamon sugar served with cream cheese icing 9V

Root Beer Float // seattle soda root beer + vanilla ice cream 8V
    add a shot of spiced rum +8

food is made in a gluten-friendly kitchen
please inform us of food allergies
ask about vegetarian + vegan substitutions

parties of six or more subject to 20% gratuity
unsigned credit card receipts subject to 20% gratuity

Sat+Sun 10am-2pm
No starters, small plates, beer bread sandwiches nor bowls during brunch

- BRUNCHY COCKTAILS -

Vanilla Hazelnut Cold Brew // crater lake hazelnut espresso vodka, brinley gold shipwreck coffee rum, giffard vanille de madagascar, cloud city cold brewed coffee, and cream 13N
    sub coconut milk to make it veganVeN

‘Shed Bloody Mary // oola aloo vodka and our signature bloody mary mix 12

Bloody Beer // draft lager with our house made bloody mix 10

Cold Brew Rumtini // cloud city cold brewed coffee, plantation original dark rum, brinley gold shipwreck coffee rum, simple 12

Montenegro Spritz // montenegro, vandori prosecco, orange peel 13

Northgate Nudge // brinley gold shipwreck coffee rum, christian brothers brandy, meletti cioccolato, cloud city brewed coffee, and whipped cream 12

Northwestern Lights // feather & folly gin, st. elder elderflower liqueur, grapefruit, grapefruit bitters, vandori prosecco 15

Mimosa // vandori prosecco with orange, grapefruit, pineapple, cranberry, or fruit punch 10

Beermosa // draft lager with your choice of orange, grapefruit, or pineapple juice 10

Vodka Mimosa // vodka, vandori prosecco, and your choice of orange, grapefruit, or pineapple juice 12

Spiced Coconut Cold Brew (Alcohol Free, 21+) // seedlip spice 94, cloud city cold brewed coffee, coconut milk, simple 12

- BEER BREAD BENEDICTS -
    grilled on the flat top with two poached eggs and house secret aardvark hollandaise, served with choice of side

‘Shed Benny // canadian bacon, beecher’s flagship, and appel farms gouda 19

Country Benny // smoked mozzarella and sausage gravy (no hollandaise) 18

City Benny // prosciutto, roasted pear, and gruyere 20

Veggie Benny // spinach, roasted romas, and gruyere 19V

- THREE EGG FRITTATAS -
    served with choice of side

Bigfoot Sunrise Frittata // bacon, cascioppo’s italian sausage, caramelized onions, bleu cheese, and balsamic reduction drizzle 20G

Very Gouda Frittata // spinach, mushrooms, garlic, appel farms gouda, and balsamic reduction drizzle 19VG

Golden Hour Frittata // roasted carrots, golden beets, butternut squash, goat cheese, and fried sage 19VG

- BREAKFAST PIE FOLDS -
    a pizza dough sandwich with two eggs (scrambled, over medium or over hard), served with choice of side

The Original Pie Fold // bacon, red onion, fresh romas, mixed greens, and garlic basil aioli 20D

Lorraine Pie Fold // bacon, gruyere, mushrooms, and fresh arugula 20

Florentino Pie Fold // spinach, roasted romas, gruyere, and hollandaise 20V

- HASH & EGGS -
    cubed oven potatoes topped with two eggs any style, served with choice of side

Corned Beef Hash // house corned beef, spicy jalapeño sauerkraut, red onion, and spicy 1000 island 20G

Garden Hash // mushrooms, red onion, mixed bell peppers, roasted romas, herbed goat cheese, and hollandaise 19VG

- MORE BRUNCH OPTIONS -

Cornbread Biscuits & Sausage Gravy // with two eggs any style 16

Pork Pozole Rojo // served with cabbage and lime 14G
    add 2 poached eggs +5G

Fruit Board // served with a cornbread buttermilk biscuit, and whipped honey 12V

Pear Pecan Pancakes // samuel smith’s organic chocolate stout pancakes, with roasted pears, spiced pecans, and whipped cream 13VN

Basic Breakfast // two eggs any style and your choice of two of the following: bacon, sausage patty, fresh fruit, two stout pancakes, oven potatoes, cornbread biscuit 15

- SIDES -

hollandaise 3

two eggs • bacon • sausage gravy • sausage patty • toast + jam 5

cornbread buttermilk biscuit + whipped honey • two chocolate stout pancakes • fresh fruit • oven potatoes • side caesar salad • side salad 7

cup pozole 8

food is made in a gluten-friendly kitchen
please inform us of food allergies
ask about vegetarian + vegan substitutions

parties of six or more subject to 20% gratuity
unsigned credit card receipts subject to 20% gratuity

2pm-5pm Mon-Fri

- DRINKS -

Blackberry Mule // oola aloo vodka, sidetrack blackberry liqueur, lime, bedford’s ginger beer 9

Lone Birch Red Blend ‘21 // wa, 13.9% abv, glass 7 / bottle 28

La Bella Prosecco Rosé // italy, 11% abv, glass 7 / bottle 28

$1 off all Draft Beer + Cider

- FOOD -
    portions that won’t spoil your dinner

Happy Grilled Cheese + Tomato Soup // with beecher's flagship, appel farms gouda, and caramelized onions 10V

Happy Mac & Cheese // noodles with cheese sauce made with beecher’s flagship, parmigiano reggiano and apple farms gouda, with toasted bread crumbs, parsley and parmigiano reggiano 8V

Happy Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 14G

Happy Golden Beets Hummus // with spiced pecans, carrots, and warm pizza dippers 8VeN
    sub gluten free crackers +4 VeGN

Happy Roasted Veg + Whipped Feta // roasted carrots, golden beets, and butternut squash with whipped feta and fried sage 8VG

Happy Masala Wings // oven roasted chicken wings tossed in a creamy tomato curry sauce 8G

Happy Pão de Queijo // brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri 7VG

Happy Pub Snacks // castelvetrano olives, candied walnuts and toasted fava beans 7VeGN

food is made in a gluten-friendly kitchen
please inform us of food allergies
ask about vegetarian + vegan substitutions

parties of six or more subject to 20% gratuity
unsigned credit card receipts subject to 20% gratuity

9pm nightly

- PIZZA BY THE SLICE -

All Slices $5 Each // cheese, pepperoni, veggie special, meat special

11am-2pm Mon-Fri

- PIZZA BY THE SLICE -

All Slices $5 Each // cheese, pepperoni, veggie special, meat special

- $14 HOPPY MEAL -

Half Grilled Cheese + Tomato Soup or Side Salad // beecher’s flagship, appel farms gouda and caramelized onionsV

    and

PNW Lager or Bedford's Ginger Beer or Fountain Drink / Tea / Coffee